Thai jasmine rice is a rice species that originated in Thailand, smell like pandan. It can't grow in any countries in the world except Thailand. It is the export product worldwide
In 2493-2484. Mr. Soonthorn Seehanern, rice department officer in Chachoengsao, was collected 199 varieties of rice and sent for purification at Khoksa rice research station, Lopburi.
In 2493-2484. Mr. Soonthorn Seehanern, rice department officer in Chachoengsao, was collected 199 varieties of rice and sent for purification at Khoksa rice research station, Lopburi.
Later in 2500, Jasmine rice breeds were screened for pure cultivation. It found that in the Northeast, jasmine rice number 105 A good productive in sandy soil. It has a long slender, grain and remains the aroma of rice and certified standard.
Later in 2502, the jasmine rice was named "Kao Dok Ma Li 105" on May 25, 2502, initially called "Kao Dok Ma Li 4-2-105"(The number 4 stand for distinct that was collect from) Later, it was improved better. The Ministry of Commerce announced that the two varieties of rice is jasmine rice of Thailand.
2. Jasmine Rice Thung Kula : come from the best source of jasmine rice in the world. In the Northeast we call it "Thung Kula Rong Hai", which is a long grain and no seeds. When it was rice milling process, It will lustrous when it is cooked, it is fragrant and soft when it's done.
3. Glutinous Rice RD6 : This type of rice is long, slender, with brown peel. It is a rice variety that has been modified from KDM 105. When it is cooked, the rice is soft and fragrant as glutinous rice. The highest yield is the first variety, which is widely used in the North and Northeast.
4. Kaowong Kalasin Sticky Rice : is grown in the area of Khao Wong district, Karasin where high calcium and silicon in soil, cold and dry water. Result to Kaowong Kalasin Sticky Rice is very soft and fragrant when it's cooked. it is fragrant and soft.
5. Fineness Glutinous Rice : Rice is a long slender white. When cooked, the grain is sticky, soft and white color. It is a kind of glutinous rice with a good quality in the north.
6. Black sticky rice : The grain is dark purple and the chewing harder. It is used as a dessert more than other rice and It was named the best of rice because it helps prevent heart disease, reduce cholesterol and inhibit the growth of cancer.
7. Leuang Patew Chumphon Rice : It is a native rice in Patiew, Chumphon, the seed is yellow, long. It is good when cooked. It is a rice that Chumphon farmers often grow because it is easy to grow and suitable for space and weather in Choompon.
8. Sao Hai Rice : It is a good native breed of Sai Hai in Saraburi. Name is from initiator of this breed who is Chinese merchant “ Jek Chei”. This rice has popular from the Rattanakosin period till now. It is soft, ferment harder and able to transform to snack or noodle products.
9. brown rice : Brown rice or some people call that. Hand-made rice or red rice because in ancient era, the villagers used the way hitting the rice that called hand-made rice, but today we use rice milling machine instead which call brown rice.
10. Rice berry : It is the improvement of species by Assoc. Prof. Dr. Apichart and researcher team from the Rice Research Center, Kasetsart University and collaborate with the National Research Council (NCH) and KDM 105, which is listed as a new plant species, slender, glossy, dark brown rice, dark purple rice. The smell is unique, aromatic flavor, soft.
11. Red rice (Kao Mun Poo) : It was called red rice or Unk Kuk from Chinese. It’s red color as same claw of crab. It is the one of brown rice that has carotene for changing to Vitamin A to the body more that rice milling. When it’s ripe, it will be pink, soft, odorous.
12. Germinated Sangyod Phatthalung Brown GI Rice : It is in Phatthalung only. It is small, slender, red color. When it’s ripe, it will like sticky rice and has nutritional value of rice highly anti-aging, anemia medication, protect from Alzheimer's disease and cancer.
Many housewives may be wondered about the problem of spoiled rice in the rice cooker. Caused by spores in the rice cooker, even the rice cooker is washed, clean with water Dishwashing, but also the microorganisms have not gone away and also make the rice in the pot so bad.
These problems will be resolved by adding 1 teaspoon of citrus juice to 2 cups of rice in a saucepan, mix well then press the rice cooker. The rice is not spoiled in the pot because the orange juice will extend the life of the rice. This will be able to keep the rice up for 4 days.
Many people may have experience about the problem of rice cooker. Today, I would like to introduce a simple way to change the watery rice to steamed rice. The bread able to be pound or sandwich bread by putting it 2-3 pieces up to how watery rice it is. Then turn off the lights and press the button again. The bread we put in that will help absorb excess water and change watery rice to be streamed rice.
Streamed Rice
This type of rice often sells in market. Normally rice milling for remaining only carbohydrate, but it is only consumed by 100 grams of rice. It produces up to 365 kilocalories of energy, but only 1.3 grams of fiber. Vitamins and minerals are almost none in this kind of rice.
Jasmine Rice
Jasmine rice is a popular type of rice which is delicious taste. It is soft and fragrant. However, this rice is polished to the benefit as streamed rice. Most of nutrients are carbohydrates, protein, vitamin B1, and vitamin B2 slightly.
Brown rice
This type of rice will only remove the peel but seed coat and the germ are still there. It consists with protein and fiber more than white rice, reduce constipation as well as having Niacin that revives the nervous system and skin. It contains vitamin B that prevent diseases such as pins and needles. Having calcium and phosphorus retreat bones and teeth. Fat in the brown rice is also good fat.
Aromatic Black (Hom-nin) Rice
Although the main ingredient of Aromatic Black (Hom-nin) Rice is carbohydrate like other types of rice. But the advantage is the complex carbohydrates which is healthy. There are also very high amounts of fiber that help to reduce bad fat in the arteries. High fiber helps in the excretion. There are also many vitamins and minerals, Vitamin B, including calcium, phosphorus, especially iron in brown rice 30 times higher than the other brown rice as well as high antioxidant. In addition, the study has found that always eating helps strengthen the immune system.
Rice Berry
Rice Berry is a mixed rice between rice and jasmine rice and Kao Kaw Dok Mali 105. This kind of rice is popular in the market because it has antioxidant and high fiber for the digestive system, fat in the blood. It also helps to control weight.
Germinated brown rice
Germinated brown rice is germinated only 1 mm. It will contain with GABA more than other rice 15 times and revive nervous system and brain, reduce risk of Alzheimer’s disease and have antioxidant, Vitamin E for brighter skin. Especially it helps change irritability of mood to be better for elderly people. It is a lot of fiber too.
2. Use fresh kaffir lime leaves: place in the rice barrel, the smell of kaffir lime leaves will clear the moth out of the rice.
3. Salt: sprinkle in salt water to clear moth.
4. Sunshine: Bring the rice to the sun. Heat and sunlight will make the moth run away.
5. Clove: Another herb that has a pungent odor. The smell of it can chase the moth.
6. Dried chili: Use about 1 handful in white fabric or sprinkle on rice.